A choice of 4 snacks, treats and bites as enjoyed by the locals. Air-dried Zimbabwean beef biltong, Mopane worms (local delicacy), Wood fire roasted peanuts, Karpenta (fish), Amagwinya (dough balls), Oyster mushroom, Mutakura (mixed bean snack), Chicken Feet Goes well with an Ice-Cold Zambezi Larger [Sold Separately}

Mains

Mr Ngwenya $18

Savour the exotic with our Pan-Fried Crocodile Tail, a culinary adventure showcasing tender, succulent tail meat expertly seasoned and pan-fried to perfection.

Oxtail Stew $18

A hearty Oxtail Stew, that melds tender oxtail with aromatic herbs and vegetables. Slow-cooked to perfection, delivering a rich and savoury experience.

Braai Boerwors $13

A succulent flame grilled boerewors sausage, seasoned with bold spices, captivating your palate with a smoky allure. "Braai" is a local term for a BBQ or grill. It is not only a cooking method but also a social and cultural activity enjoyed by most Zimbabweans.

Mpongo Curry $13

Delightful Goat Curry, Slow-cooked tender goat meat infused with a traditional spice blend, evoking cherished memories of family gatherings, especially during the festive Christmas season and homecoming celebrations. Served with a side of plain/peanut butter greens and sugar beans.

Inkuku Ele Dobi $14

A delicious rich chicken stew with a mild spicy peanut butter sauce, a harmonious fusion that captures the essence of Zimbabwe’s vibrant cuisine. Served with plain rice or Sadza.

Tripe $12

A culinary adventure showcasing tender tripe, simmered to perfection in a medley of aromatic spices. This dish offers a hearty and savory experience, celebrating the rich textures and bold taste of this traditional favorite. Served with butternut puree, spinach and chakalaka.

Whole Bream $16

A whole grilled fresh Zambezi bream [with bones], delicately seasoned to highlight the freshness of the fish. Served with a side of tomato & onion relish and chakalaka.

Venison Skewers $15

Savor the natural flavors of our grilled Venison Skewers, expertly cooked and lightly seasoned with a delicate blend of aromatic spices. Our subtle seasoning allows the rich, gamey taste of the venison to shine through, offering an authentic taste of the wild.

Cow Tongue Salad $14

A delightfuly fresh salad with grilled beef tongue, fancy lettuce, cherry tomatoes, green peppers, red onions, radishes, cucumber and shredded carrots. Served with rustic homemade bread.

Imvelo $11

Sadza served with 3 sides of sugar beans, plain green/peanut butter veggies and mushrooms

Cow Head $12

This exquisitely crafted stewed Cow Head, a symphony of flavors and textures, is truly an Ode to tradition. Slow-cooked to perfection, the succulent and tender meat unveils a rich blend of spices, creating a harmonious fusion of tradition and innovation. Served with a side of plain/peanut butter greens and sugar beans.

Safe Zone

Prime Zimbabwean Steak $22

450g T-Bone steak served with fries and side salad with a choice of homemade creamy mushroom or peppercorn sauce

Flame Grilled Chicken $15

Flame grilled half chicken served with fries and side salad. [Peri Peri / BBQ / Lemon & Herb.]

Classic Beef Burger $13

Classic beef burger topped with caramelised onion, gherkins and cheddar cheese. Served with fries and side salad

Veggie Burger $11

Veggie Burger topped with red onion, tomato slice and a creamy beetroot mayo served with fries and salad

Grilled Chicken Thighs $14

Flame-Grilled Chicken Thighs, crafted with tender, chicken thighs marinated to perfection. Grilled over an open flame for a smoky, delicious flavor. Served with a creamy marry me sauce, fries and a side salad.